How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Corn Bake?

You need 7 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole corn, 8 oz. sour cream, 1/3 c. sugar, and more.

Is Jiffy Corn Bake suitable as baking & desserts?

Yes, Jiffy Corn Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jiffy Corn Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Corn Bake Recipe

Name: Jiffy Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 can whole corn; 8 oz. sour cream; 1/3 c. sugar; 1/2 c. vegetable oil; 2 eggs; 8 1/2 oz. corn muffin mix

Jiffy Corn Bake – a delicious recipe with corn, corn, sour cream, sugar, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can creamed corn
1 can whole corn
8 oz. sour cream
1/3 c. sugar
1/2 c. vegetable oil
2 eggs
8 1/2 oz. corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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