How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Clam Chowder?

You need 6 ingredients. The key ingredients include: 1 (5 oz.) can whole baby clams or minced clams, 2 c. nonfat dry milk powder, liquified, 1 tsp. dried onion flakes, 1 tsp. green pepper flavoring, and more.

Is Jiffy Clam Chowder suitable as seafood?

Yes, Jiffy Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jiffy Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Clam Chowder Recipe

Name: Jiffy Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (5 oz.) can whole baby clams or minced clams; 2 c. nonfat dry milk powder, liquified; 1 tsp. dried onion flakes; 1 tsp. green pepper flavoring; 1/2 tsp. salt; pepper to taste

Jiffy Clam Chowder – a delicious recipe with baby clams, nonfat dry milk powder, onion, green pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 oz.) can whole baby clams or minced clams
2 c. nonfat dry milk powder, liquified
1 tsp. dried onion flakes
1 tsp. green pepper flavoring
1/2 tsp. salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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