Jiffy Cinnamon Rolls

1. 1

   In a large mixing bowl combine 3 cups of the flour, cake mix, yeast, salt and warm water.

2. 2

   Mix until smooth.

3. 3

   Add enough remaining flour to form a soft dough.

4. 4

   Turn out onto a lightly floured surface.

5. 5

   Knead until smooth, about 6 to 8 minutes.

6. 6

   Roll dough into a 9 x 18-inch rectangle.

7. 7

   Spread with butter and sprinkle with sugar and cinnamon.

8. 8

   Roll dough jelly-roll style, starting with the long end.

9. 9

   Slice the roll into 1-inch circles. Place on greased cookie sheet.

10. 10

    Cover and let rise in a warm place until doubled, about 15 to 30 minutes.

11. 11

    Bake at 350u00b0 for 15 to 18 minutes.

12. 12

    Brush with butter. Yields 18 to 29 rolls.

* Per serving · 4 servings · Values may vary.

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