How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cake With Caramel Frosting?

You need 14 ingredients. The key ingredients include: 3 c. flour, 1 1/2 tsp. baking soda, 1 tsp. baking powder, 1 tsp. salt, and more.

Is Zucchini Cake With Caramel Frosting suitable as baking & desserts?

Yes, Zucchini Cake With Caramel Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Cake With Caramel Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake With Caramel Frosting Recipe

Name: Zucchini Cake With Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 1/2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 1/4 tsp. nutmeg; 1/4 tsp. cloves; 3/4 c. margarine; 1 c. brown sugar; 1/2 c. sugar; 1 tsp. vanilla; 2 eggs; 2 c. peeled and grated zucchini; 1/2 c. chopped nuts; 1/2 c. butterscotch chips

Zucchini Cake With Caramel Frosting

Eats Now Editorial Team · 1311 kcal · Baking & Desserts

Zucchini Cake With Caramel Frosting – a delicious recipe with flour, baking soda, baking powder, salt, nutmeg, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Cake With Caramel Frosting

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