How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Cake(No Muss! No Fuss! Made In The Pan!) ?

You need 9 ingredients. The key ingredients include: 1 1/2 c. flour, 1 c. sugar, 3 Tbsp. cocoa, 1 tsp. soda, and more.

Is Jiffy Cake(No Muss! No Fuss! Made In The Pan!) suitable as baking & desserts?

Yes, Jiffy Cake(No Muss! No Fuss! Made In The Pan!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jiffy Cake(No Muss! No Fuss! Made In The Pan!) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Cake(No Muss! No Fuss! Made In The Pan!) Recipe

Name: Jiffy Cake(No Muss! No Fuss! Made In The Pan!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 c. sugar; 3 Tbsp. cocoa; 1 tsp. soda; 1 c. water; 1/2 tsp. salt; 1/3 c. cooking oil; 2 Tbsp. vinegar; 1 tsp. vanilla

Jiffy Cake(No Muss! No Fuss! Made In The Pan!) – a delicious recipe with flour, sugar, cocoa, soda, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 c. sugar
3 Tbsp. cocoa
1 tsp. soda
1 c. water
1/2 tsp. salt
1/3 c. cooking oil
2 Tbsp. vinegar
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
767 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jiffy Cake(No Muss! No Fuss! Made In The Pan!)

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