How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Black Walnut Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 2 sticks margarine or butter, softened, 2 c. flour, sifted and measured, 1 c. black walnuts (4 1/2 oz.), and more.

Is Jiffy Black Walnut Cake suitable as baking & desserts?

Yes, Jiffy Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jiffy Black Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jiffy Black Walnut Cake Recipe

Name: Jiffy Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 sticks margarine or butter, softened; 2 c. flour, sifted and measured; 1 c. black walnuts (4 1/2 oz.); 2 tsp. vanilla; 1/2 tsp. lemon extract; 5 large eggs or 6 medium eggs; 1/4 tsp. salt

Jiffy Black Walnut Cake – a delicious recipe with sugar, margarine, flour, black walnuts, vanilla, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 sticks margarine or butter, softened
2 c. flour, sifted and measured
1 c. black walnuts (4 1/2 oz.)
2 tsp. vanilla
1/2 tsp. lemon extract
5 large eggs or 6 medium eggs
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1885 kcal
Category
Baking & Desserts

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Jiffy Black Walnut Cake

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