How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Buns?

You need 8 ingredients. The key ingredients include: 1 c. milk, scalded, 1 c. Crisco, 1 cake yeast, 1/2 c. sugar, and more.

Is My Mother'S Buns suitable as baking & desserts?

Yes, My Mother'S Buns falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mother'S Buns?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mother'S Buns Recipe

Name: My Mother'S Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk, scalded; 1 c. Crisco; 1 cake yeast; 1/2 c. sugar; 1 Tbsp. sugar; 3 eggs; 1 tsp. salt; 4 c. sifted flour

My Mother'S Buns – a delicious recipe with milk, Crisco, cake yeast, sugar, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk, scalded
1 c. Crisco
1 cake yeast
1/2 c. sugar
1 Tbsp. sugar
3 eggs
1 tsp. salt
4 c. sifted flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1148 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother'S Buns

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