Jiffy Beef Stroganoff Recipe

Name: Jiffy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. sausage; 2 Tbsp. fat; 1/2 tsp. ginger; 1 (3 oz.) can sliced mushrooms; 2 Tbsp. flour; 1 lb. ground beef; 1 pkg. onion soup mix; 3 c. medium wide noodles; 3 1/2 c. hot water; 1 c. dairy sour cream

Servings: persons

1
Brown ground meats in fat in a skillet on a heat minder at 350u00b0.
2
Sprinkle the dry onion mix and ginger over the meat. Arrange the noodles in a layer over the meat.
3
Add mushrooms with the liquid.
4
Pour hot water over the noodles, making sure all the noodles are moistened.
5
Cover tightly.
6
Turn heat minder to 225u00b0 and cook 20 minutes or until noodles are done.
7
Blend flour into sour cream and stir into stroganoff.
8
Cook about 3 minutes longer until thickened.
9
If desired, 2 tablespoons sherry may be added just before serving.

1125

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. sausage, 2 Tbsp. fat, 1/2 tsp. ginger, 1 (3 oz.) can sliced mushrooms, and more.

Yes, Jiffy Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Beef Stroganoff

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