Jif Peanut Butter And Jelly Cookies Recipe

Name: Jif Peanut Butter And Jelly Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar, plus extra for rolling dough balls in; 1 cup firmly packed brown sugar; 1 cup crisco butter shortening; 1 cup peanut butter (as the title implies, Jif is recommended); 2 large eggs; 1/4 cup milk; 2 teaspoons vanilla extract; 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 3/4 cup strawberry jelly or 3/4 cup any jam, jelly, preserve of your choice

Servings: persons

1 cup sugar, plus extra for rolling dough balls in
1 cup firmly packed brown sugar
1 cup crisco butter shortening
1 cup peanut butter (as the title implies, Jif is recommended)
2 large eggs
1/4 cup milk
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
3/4 cup strawberry jelly or 3/4 cup any jam, jelly, preserve of your choice

1
Heat oven to 375.
2
Beat together white/brown sugar, shortening and peanut butter until well blended.
3
Add eggs, milk and vanilla, and beat well.
4
Stir together flour, baking soda and salt; add and stir well into peanut butter mixture.
5
Shape into one inch balls; roll in sugar and place on ungreased cookie sheets.
6
Bake 10-12 minutes. Cool about 2 minutes. Make a depression in the center of each warm cookie with your finger or the back of a teaspoon or small spoon. Fill each depression with about 1/2 teaspoon jelly.
7
Cool completely.

1647

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, plus extra for rolling dough balls in, 1 cup firmly packed brown sugar, 1 cup crisco butter shortening, 1 cup peanut butter (as the title implies, Jif is recommended), and more.

Yes, Jif Peanut Butter And Jelly Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jif Peanut Butter And Jelly Cookies

How did you like this recipe?

Frequently Asked Questions