Jicama with chinese mushroom

1. 1

   Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin.

2. 2

   Grate the white flesh into shreds.

3. 3

   Soak the dried mushroom till softened.

4. 4

   Use kitchen scissors to remove the stalks and cut the mushroom into shreds.

5. 5

   Heat cooking oil in frying pan using high heat.

6. 6

   Add in jicama and mushroom, stir fry till both cooked.

7. 7

   Add in light soya sauce and white pepper powder.

8. 8

   Stir fry evenly.

9. 9

   Ready to serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.