Coffee And Brandy Syllabub

1. 1

   Put brown sugar, grated orange rind & brandy into a sml bowl. Stir well, cover w/a clear film and leave to stand for 1 hour.

2. 2

   Strain the mixture through a fine sieve into a clean bowl and stir in the coffee. Slowly pour in the cream, whisking all the time.

3. 3

   Continue whisking for 3-4 minutes or till the mixture thickens enough to stand in soft peaks.

4. 4

   Divide the grapes between 6 glasses and pour (or spoon) the syllabub over the grapes. Chill in the fridge for at least 1 hour.

5. 5

   Serving Suggestion: Garnish ea glass with a small cluster of sugared grapes and serve with a crisp cookie (or biscotti).

* Per serving · 4 servings · Values may vary.

No additional tips available.