How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama With Chili Salt?

You need 4 ingredients. The key ingredients include: 1 tablespoon kosher salt, 1/4 - 1/2 teaspoon chili powder, 1 jicama (1 1/2 to 2 lb.), 2 limes.

Is Jicama With Chili Salt suitable as soups & stews?

Yes, Jicama With Chili Salt falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jicama With Chili Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jicama With Chili Salt Recipe

Name: Jicama With Chili Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon kosher salt; 1/4 - 1/2 teaspoon chili powder; 1 jicama (1 1/2 to 2 lb.); 2 limes

Jicama With Chili Salt – a delicious recipe with kosher salt, chili powder, jicama, limes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon kosher salt
1/4 - 1/2 teaspoon chili powder
1 jicama (1 1/2 to 2 lb.)
2 limes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jicama With Chili Salt

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