Jean'S Real Rice

Name: Jean'S Real Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raw rice; 1 c. chopped tomato; 1/2 c. chopped green onions (some tops); 1/2 c. butter; 3 c. chicken broth; 1/2 c. red wine; 2 tsp. salt; dash of pepper; 1 c. cooked peas; 1/4 c. Parmesan cheese; 1 lb. chopped mushrooms or sliced, canned mushrooms

Eats Now Editorial Team · 889 kcal · Soups & Stews

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Jean'S Real Rice – a delicious recipe with rice, tomato, green onions, butter, chicken broth, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. raw rice
1 c. chopped tomato
1/2 c. chopped green onions (some tops)
1/2 c. butter
3 c. chicken broth
1/2 c. red wine
2 tsp. salt
dash of pepper
1 c. cooked peas
1/4 c. Parmesan cheese
1 lb. chopped mushrooms or sliced, canned mushrooms

1
In a large skillet, cook rice, tomatoes, mushrooms and onions in butter for 10 minutes.
2
Stir well.
3
Add wine and seasonings; mix well.
4
Add broth.
5
Cover; simmer for 45 minutes.
6
When rice is tender, add peas and sprinkle with cheese.
7
Serve.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. raw rice, 1 c. chopped tomato, 1/2 c. chopped green onions (some tops), 1/2 c. butter, and more.

Yes, Jean'S Real Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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