How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grated Coleslaw?

You need 12 ingredients. The key ingredients include: 1 cup white vinegar, 1 tablespoon honey, 1 head green cabbage, cored and grated (about 2 pounds), 2 carrots, grated, and more.

Is Grated Coleslaw suitable as salads?

Yes, Grated Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grated Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grated Coleslaw Recipe

Name: Grated Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white vinegar; 1 tablespoon honey; 1 head green cabbage, cored and grated (about 2 pounds); 2 carrots, grated; 2 green onions, minced; Kosher salt, to taste; Freshly ground black pepper, to taste; 3/4 cup mayonnaise; 2 tablespoons Dijon mustard; Pinch of ground red pepper; 1/4 cup chopped parsley; Garnish: grated carrots

Try this homemade Grated Coleslaw recipe the whole family will love. Made with white vinegar, honey, green cabbage and carrots. Easy step-by-step instru…

This Grated Coleslaw relies on simple, everyday ingredients such as white vinegar, honey, carrots, grated and green onions, minced. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grated Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions