How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Sticks?

You need 5 ingredients. The key ingredients include: 6 cups peeled jicama, cut into 3 x 1/4-inch strips, 3 tablespoons fresh lime juice, 1/2 teaspoon sea salt, to taste, 1/4 teaspoon chili powder, and more.

Is Jicama Sticks suitable as soups & stews?

Yes, Jicama Sticks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jicama Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jicama Sticks Recipe

Name: Jicama Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups peeled jicama, cut into 3 x 1/4-inch strips; 3 tablespoons fresh lime juice; 1/2 teaspoon sea salt, to taste; 1/4 teaspoon chili powder; 1 tablespoon chopped fresh cilantro

Jicama Sticks – a delicious recipe with peeled jicama, lime juice, salt, chili powder, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups peeled jicama, cut into 3 x 1/4-inch strips
3 tablespoons fresh lime juice
1/2 teaspoon sea salt, to taste
1/4 teaspoon chili powder
1 tablespoon chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jicama Sticks

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