How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Slaw With Jalapeno Dressing?

You need 10 ingredients. The key ingredients include: 2 cups peeled jicama, julienned into match-sized strips, 1 1/2 cups bell peppers, julienned into match-sized strips, 1 small red onion, thinly sliced, DRESSING, and more.

Is Jicama Slaw With Jalapeno Dressing suitable as salads?

Yes, Jicama Slaw With Jalapeno Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Slaw With Jalapeno Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Slaw With Jalapeno Dressing Recipe

Name: Jicama Slaw With Jalapeno Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled jicama, julienned into match-sized strips; 1 1/2 cups bell peppers, julienned into match-sized strips; 1 small red onion, thinly sliced; DRESSING; 1/4 cup peanut oil; 1/3 cup snipped fresh cilantro; 2 tablespoons red wine vinegar; 1 small fresh jalapeno, seeded and finely chopped; 1 minced garlic clove; 1 teaspoon Splenda sugar substitute or 1 teaspoon sugar

Try this homemade Jicama Slaw With Jalapeno Dressing recipe the whole family will love. Made with peeled jicama, bell peppers, red onion and DRESSING. E…

This Jicama Slaw With Jalapeno Dressing relies on simple, everyday ingredients such as dressing, peanut oil, snipped fresh cilantro and red wine vinegar. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jicama Slaw With Jalapeno Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions