Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can kidney beans; 1 large head lettuce; 2 large tomatoes; 1 bunch green onions; 1 lb. Cheddar cheese; 1 large bag taco chips or Doritos brand; 1 pkg. Ranch dressing mix; 1 c. mayonnaise; 1 c. buttermilk

Eats Now Editorial Team · 1732 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, kidney beans, head lettuce, tomatoes, green onions, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1 can kidney beans
1 large head lettuce
2 large tomatoes
1 bunch green onions
1 lb. Cheddar cheese
1 large bag taco chips or Doritos brand
1 pkg. Ranch dressing mix
1 c. mayonnaise
1 c. buttermilk

1
Brown ground beef; drain off all grease.
2
Cool.
3
Chop 1 head lettuce.
4
Dice 2 tomatoes.
5
Chop green onions.
6
Shred cheese. Pour chips over other ingredients.
7
Mix Ranch dressing mix according to directions.
8
Add kidney beans.
9
Pour dressing over all ingredients; mix lightly.

1732

kcal

Calories

155

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 can kidney beans, 1 large head lettuce, 2 large tomatoes, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1732 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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