How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Slaw Recipe?

You need 10 ingredients. The key ingredients include: 1/2 cup fresh lime juice, 2 tablespoons rice vinegar, 2 tablespoons ancho chile powder, 2 tablespoons honey, and more.

Is Jicama Slaw Recipe suitable as salads?

Yes, Jicama Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Slaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Slaw Recipe Recipe

Name: Jicama Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lime juice; 2 tablespoons rice vinegar; 2 tablespoons ancho chile powder; 2 tablespoons honey; 1/2 cup mild vegetable oil, such as canola; Salt and freshly ground pepper; 1 two pound jicama, peeled and cut into matchsticks; 1/4 head napa cabbage, cored and shredded; 2 carrots, coarsely grated; 1/4 cup finely chopped fresh cilantro leaves

Jicama Slaw Recipe

Eats Now Editorial Team · 322 kcal · Salads

Jicama Slaw Recipe – a delicious recipe with lime juice, rice vinegar, ancho chile powder, honey, vegetable oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Slaw Recipe

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