Beet And Sugar Snap Pea Salad

1. 1

   Drain the beets well, blot with a paper towel.

2. 2

   Cook the peas in boiling water for 1 minute, and immediately rinse well in cold water and drain.

3. 3

   Make the dressing with the next five ingredients and mix well.

4. 4

   It can be done with a whisk or in the food processor.

5. 5

   In a large bowl place the beets and peas and pour the dressing over the veggies.

6. 6

   Toss gently until all the veggies are covered well.

7. 7

   Cover and refrigerate at least 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.