Try this homemade Jicama Slaw recipe the whole family will love. Made with red cabbage, jicama, red onion and fresh cilantro. Easy step-by-step instruct…
This Jicama Slaw relies on simple, everyday ingredients such as thinly sliced red onion, chopped fresh cilantro, olive oil and fresh lime juice. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026