How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Slaw?

You need 8 ingredients. The key ingredients include: 2 cups shredded red cabbage (about 1/2 medium-size red cabbage), 2 cups thinly sliced jicama (about 1/2 medium jicama), 1/4 cup thinly sliced red onion, 1/4 cup chopped fresh cilantro, and more.

Is Jicama Slaw suitable as salads?

Yes, Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Slaw Recipe

Name: Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded red cabbage (about 1/2 medium-size red cabbage); 2 cups thinly sliced jicama (about 1/2 medium jicama); 1/4 cup thinly sliced red onion; 1/4 cup chopped fresh cilantro; 1 tablespoon olive oil; 1 tablespoon fresh lime juice; 1/2 teaspoon salt; 1/2 teaspoon sugar

Jicama Slaw – a delicious recipe with red cabbage, jicama, red onion, fresh cilantro, olive oil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups shredded red cabbage (about 1/2 medium-size red cabbage)
2 cups thinly sliced jicama (about 1/2 medium jicama)
1/4 cup thinly sliced red onion
1/4 cup chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/2 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jicama Slaw

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