How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Slaw?

You need 7 ingredients. The key ingredients include: 3 cups julienne-cut peeled jicama, 3 tablespoons chopped fresh cilantro, 3 tablespoons rice vinegar, 1 tablespoon fresh lime juice, and more.

Is Jicama Slaw suitable as salads?

Yes, Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Slaw Recipe

Name: Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups julienne-cut peeled jicama; 3 tablespoons chopped fresh cilantro; 3 tablespoons rice vinegar; 1 tablespoon fresh lime juice; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 jalapeno pepper, seeded and minced

Jicama Slaw – a delicious recipe with julienne-, fresh cilantro, rice vinegar, lime juice, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups julienne-cut peeled jicama
3 tablespoons chopped fresh cilantro
3 tablespoons rice vinegar
1 tablespoon fresh lime juice
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 jalapeno pepper, seeded and minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Salads

Eats Now Editorial Team

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Jicama Slaw

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