How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Slaw?

You need 14 ingredients. The key ingredients include: 2 carrots, peeled and julienned, 1 small jicama (about 1 1/4 lbs.), peeled and julienned, 1 large red bell pepper, cored and very thinly sliced, 1/4 head red cabbage, cored and very thinly sliced, and more.

Is Jicama Slaw suitable as salads?

Yes, Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Slaw Recipe

Name: Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, peeled and julienned; 1 small jicama (about 1 1/4 lbs.), peeled and julienned; 1 large red bell pepper, cored and very thinly sliced; 1/4 head red cabbage, cored and very thinly sliced; 1/2 red onion, halved lengthwise and very thinly sliced lengthwise, rinsed, and patted dry; 6 tablespoons olive oil; 6 tablespoons unseasoned rice vinegar; 3 tablespoons fresh lime juice; 1 tablespoon minced cilantro leaves, plus more for garnish; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 teaspoon sugar; 1/2 teaspoon chili powder; 1/2 teaspoon red chile flakes

Jicama Slaw

Eats Now Editorial Team · 246 kcal · Salads

Jicama Slaw – a delicious recipe with carrots, jicama, red bell pepper, red cabbage, red onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Slaw

How did you like this recipe?

Frequently Asked Questions