How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Slaw?

You need 15 ingredients. The key ingredients include: 3 tablespoons lime juice, 1/2 teaspoon red chili flakes, 1/2 teaspoon chili powder, 6 tablespoons rice wine vinegar, and more.

Is Jicama Slaw suitable as salads?

Yes, Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Slaw Recipe

Name: Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lime juice; 1/2 teaspoon red chili flakes; 1/2 teaspoon chili powder; 6 tablespoons rice wine vinegar; 1 teaspoon sugar; 6 tablespoons extra-virgin olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 1/2 cups peeled, julienned jicama; 1 cup, peeled, julienned carrots; 1 cup shredded napa cabbage; 1/2 cup thinly sliced red onion; 1 cup julienned English cucumber; 1/2 cup julienned red bell pepper; 1 tablespoon cilantro, chopped

Jicama Slaw

Eats Now Editorial Team · 268 kcal · Salads

Jicama Slaw – a delicious recipe with lime juice, red chili flakes, chili powder, rice wine vinegar, sugar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Slaw

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