How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Salsa?

You need 10 ingredients. The key ingredients include: 1 (1 1/2 pound) jicama, peeled and diced, 1 Granny Smith apple, peeled, cored and diced, 1/2 small red onion, diced, 3 tablespoons lime juice, and more.

Is Jicama Salsa suitable as snacks & appetizers?

Yes, Jicama Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jicama Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salsa Recipe

Name: Jicama Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 pound) jicama, peeled and diced; 1 Granny Smith apple, peeled, cored and diced; 1/2 small red onion, diced; 3 tablespoons lime juice; 2 tablespoons vegetable oil; 1 tablespoon sugar; 2 teaspoons hot sauce (recommended: Frank's Red Hot); 1 tablespoon chopped cilantro leaves; 1 tablespoon chopped mint leaves; Pinch kosher salt and freshly ground black pepper

Jicama Salsa

Eats Now Editorial Team · 101 kcal · Snacks & Appetizers

Jicama Salsa – a delicious recipe with jicama, apple, red onion, lime juice, vegetable oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Jicama Salsa

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