How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Salsa?

You need 6 ingredients. The key ingredients include: 1 small jicama (about 1 pound), peeled and finely diced, 1 1/2 tablespoons fresh lime juice, 2 tablespoons finely chopped mint, 1 tablespoon finely chopped cilantro, and more.

Is Jicama Salsa suitable as snacks & appetizers?

Yes, Jicama Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jicama Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salsa Recipe

Name: Jicama Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small jicama (about 1 pound), peeled and finely diced; 1 1/2 tablespoons fresh lime juice; 2 tablespoons finely chopped mint; 1 tablespoon finely chopped cilantro; 1/4 teaspoon salt; Pinch of cayenne pepper

Jicama Salsa – a delicious recipe with jicama, lime juice, mint, cilantro, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small jicama (about 1 pound), peeled and finely diced
1 1/2 tablespoons fresh lime juice
2 tablespoons finely chopped mint
1 tablespoon finely chopped cilantro
1/4 teaspoon salt
Pinch of cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jicama Salsa

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