Chicken Avocado Bacon Salad Recipe

Name: Chicken Avocado Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1/4 cup Aunt Sue's(R) Raw & Unfiltered Honey; 3 tablespoons whole-grain mustard; 3 tablespoons olive oil; Salt and pepper, to taste; 2 skinless, boneless chicken thighs; Salad:; 1/4 cup diced bacon; 6 cups romaine lettuce leaves, torn; 1 cup halved cherry tomatoes; 1 large avocado, sliced; 1/4 cup corn kernels; 1/4 cup red onion, julienned

Servings: persons

Marinade:
1/4 cup Aunt Sue's(R) Raw & Unfiltered Honey
3 tablespoons whole-grain mustard
3 tablespoons olive oil
Salt and pepper, to taste
2 skinless, boneless chicken thighs
Salad:
1/4 cup diced bacon
6 cups romaine lettuce leaves, torn
1 cup halved cherry tomatoes
1 large avocado, sliced
1/4 cup corn kernels
1/4 cup red onion, julienned

1
Whisk together marinade ingredients to combine. Reserving a few tablespoons to use as dressing, pour marinade into a zip top bag with the chicken thighs. Refrigerate over night.
2
Fry bacon until crispy. Remove from pan, chop, and reserve.
3
Over medium high heat, cook chicken in rendered bacon fat till golden brown and crispy on both sides. Remove from pan, and allow to rest for five minutes. Slice, and reserve.
4
In a large bowl, add romaine lettuce, then the rest of the ingredients (including bacon and chicken) on top. Top with reserved dressing and serve.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Marinade:, 1/4 cup Aunt Sue's(R) Raw & Unfiltered Honey, 3 tablespoons whole-grain mustard, 3 tablespoons olive oil, and more.

Yes, Chicken Avocado Bacon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Avocado Bacon Salad

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