How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Salad With Lime Juice And Fresh Mint ?

You need 8 ingredients. The key ingredients include: 1 medium jicama (1 1/2-2 pounds), peeled and cut into 1/2-inch cubes, 2 teaspoons extra-virgin olive oil, 3 tablespoons fresh lime juice, 3/4 teaspoon chipotle chile powder (or 1 1/2 teaspoons ancho chile powder), and more.

Is Jicama Salad With Lime Juice And Fresh Mint suitable as salads?

Yes, Jicama Salad With Lime Juice And Fresh Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Salad With Lime Juice And Fresh Mint ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salad With Lime Juice And Fresh Mint Recipe

Name: Jicama Salad With Lime Juice And Fresh Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama (1 1/2-2 pounds), peeled and cut into 1/2-inch cubes; 2 teaspoons extra-virgin olive oil; 3 tablespoons fresh lime juice; 3/4 teaspoon chipotle chile powder (or 1 1/2 teaspoons ancho chile powder); 1/2 teaspoon salt; 25 fresh mint leaves, cut into thin strips; 2 tablespoons; (or feta or goat cheese)

Fresh, crisp and full of flavor — this Jicama Salad With Lime Juice And Fresh Mint is a must-try. Made with jicama, extra-virgin olive oil, lime juice a…

This Jicama Salad With Lime Juice And Fresh Mint relies on simple, everyday ingredients such as extra-virgin olive oil, fresh lime juice, salt and tablespoons. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 medium jicama (1 1/2-2 pounds), peeled and cut into 1/2-inch cubes
2 teaspoons extra-virgin olive oil
3 tablespoons fresh lime juice
3/4 teaspoon chipotle chile powder (or 1 1/2 teaspoons ancho chile powder)
1/2 teaspoon salt
25 fresh mint leaves, cut into thin strips
2 tablespoons
(or feta or goat cheese)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Salads

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