Corned Beef Brisket In Raspberry Vinaigrette (Crock Pot)

1. 1

   - Cut the onion and bell peppers into bite size pieces.

2. 2

   - Remove as much Fat from the meat as possible. (I like to boil it and give it to my dog).

3. 3

   - Throw everything into the crock pot on low for 8 hours or high for four.

4. 4

   - Make your rice as directed.

5. 5

   - Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.