Fresh, crisp and full of flavor — this Jicama Salad With Carrot Shreds And Citrus Dressing is a must-try. Made with jicama, carrot, orange juice and lim…
This Jicama Salad With Carrot Shreds And Citrus Dressing relies on simple, everyday ingredients such as jicama, peeled, orange juice, fresh lime juice and rice vinegar. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026