How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Salad With Carrot Shreds And Citrus Dressing?

You need 8 ingredients. The key ingredients include: 1 lb jicama, peeled, 1 small carrot, peeled and finely shredded, 1/4 cup orange juice, 1 tablespoon fresh lime juice, and more.

Is Jicama Salad With Carrot Shreds And Citrus Dressing suitable as salads?

Yes, Jicama Salad With Carrot Shreds And Citrus Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Salad With Carrot Shreds And Citrus Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salad With Carrot Shreds And Citrus Dressing Recipe

Name: Jicama Salad With Carrot Shreds And Citrus Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jicama, peeled; 1 small carrot, peeled and finely shredded; 1/4 cup orange juice; 1 tablespoon fresh lime juice; 1 teaspoon rice vinegar; 1 tablespoon olive oil; 1 tablespoon chopped fresh cilantro; 1/4 teaspoon salt

Jicama Salad With Carrot Shreds And Citrus Dressing – a delicious recipe with jicama, carrot, orange juice, lime juice, rice vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb jicama, peeled
1 small carrot, peeled and finely shredded
1/4 cup orange juice
1 tablespoon fresh lime juice
1 teaspoon rice vinegar
1 tablespoon olive oil
1 tablespoon chopped fresh cilantro
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Salads

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Jicama Salad With Carrot Shreds And Citrus Dressing

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