How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Salad Topping?

You need 8 ingredients. The key ingredients include: 6 ounces jicama, peeled and cut into fine julienne strips, 2 navel oranges, peeled and cut into supremes, 1 medium red bell pepper, cut into fine julienne strips, 1/2 teaspoon grated orange zest, and more.

Is Jicama Salad Topping suitable as salads?

Yes, Jicama Salad Topping falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Salad Topping?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salad Topping Recipe

Name: Jicama Salad Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces jicama, peeled and cut into fine julienne strips; 2 navel oranges, peeled and cut into supremes; 1 medium red bell pepper, cut into fine julienne strips; 1/2 teaspoon grated orange zest; 2 to 3 tablespoons orange juice; 1 tablespoon vegetable oil; Pinch sugar; Salt and freshly ground black pepper

Jicama Salad Topping – a delicious recipe with jicama, oranges, red bell pepper, orange zest, orange juice, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 ounces jicama, peeled and cut into fine julienne strips
2 navel oranges, peeled and cut into supremes
1 medium red bell pepper, cut into fine julienne strips
1/2 teaspoon grated orange zest
2 to 3 tablespoons orange juice
1 tablespoon vegetable oil
Pinch sugar
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Salads

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Jicama Salad Topping

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