Fresh, crisp and full of flavor — this Jicama Salad Topping is a must-try. Made with jicama, oranges, red bell pepper and orange zest. Easy step-by-step…
This Jicama Salad Topping relies on simple, everyday ingredients such as grated orange zest, vegetable oil and sugar. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026