How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Salad ?

You need 14 ingredients. The key ingredients include: 1 medium jicama, peeled, 1 small red bell pepper, seeded, 1 small yellow bell pepper, seeded, 1 small Vidalia onion, and more.

Is Jicama Salad suitable as salads?

Yes, Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salad Recipe

Name: Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama, peeled; 1 small red bell pepper, seeded; 1 small yellow bell pepper, seeded; 1 small Vidalia onion; 1/2 c. matchstick carrots; Dressing:; juice of one lime (or 4 key limes); 1/4 c. seasoned rice wine vinegar; 2 T. extra virgin olive oil; 1 T. cumin; 1/4 tsp. chipotle pepper powder; 1/8 tsp. salt; Leaf lettuce for serving; Cilantro, chives, or scallions for garnish

Jicama Salad

Eats Now Editorial Team · 566 kcal · Salads

Jicama Salad – a delicious recipe with jicama, red bell pepper, yellow bell pepper, Vidalia onion, matchstick carrots, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Salad

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