How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Potato And Mushroom Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. new potatoes, cooked and cubed (about 4 c.), 1 c. sliced fresh mushrooms (about 4 oz.), 1/3 c. sliced celery, 1/4 c. sliced green onions, and more.

Is Marinated Potato And Mushroom Salad suitable as salads?

Yes, Marinated Potato And Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Potato And Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Potato And Mushroom Salad Recipe

Name: Marinated Potato And Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. new potatoes, cooked and cubed (about 4 c.); 1 c. sliced fresh mushrooms (about 4 oz.); 1/3 c. sliced celery; 1/4 c. sliced green onions; 1/3 c. vegetable oil; 1/4 c. lemon juice; 1 1/2 tsp. Dijon style mustard; 1 tsp. sugar; 1 tsp. chicken bouillon; pepper (if desired)

Fresh, crisp and full of flavor — this Marinated Potato And Mushroom Salad is a must-try. Made with new potatoes, mushrooms, celery and green onions. Ea…

This Marinated Potato And Mushroom Salad relies on simple, everyday ingredients such as sliced celery, sliced green onions, vegetable oil and lemon juice. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Potato And Mushroom Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions