How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Rainbow Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs jicama, peeled & cut into 1/2-inch cubes, 3/4 cup small cucumber, thin sliced, peel on, 1/2 cup vidalia onions or 1/2 cup other sweet onion, thin sliced, 1/3 cup yellow sweet pepper, 1/4-inch dice, and more.

Is Jicama Rainbow Salad suitable as salads?

Yes, Jicama Rainbow Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Rainbow Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Rainbow Salad Recipe

Name: Jicama Rainbow Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs jicama, peeled & cut into 1/2-inch cubes; 3/4 cup small cucumber, thin sliced, peel on; 1/2 cup vidalia onions or 1/2 cup other sweet onion, thin sliced; 1/3 cup yellow sweet pepper, 1/4-inch dice; 1/3 cup green sweet pepper, 1/4-inch dice; 1/3 cup sweet red pepper, 1/4-inch dice; 2 tablespoons fresh lime juice; 1/2 teaspoon lime zest; 1 garlic clove, finely minced; 1/4 teaspoon chili flakes; 2 tablespoons cilantro, coarsely chopped; 3 tablespoons lite olive oil or 3 tablespoons other vegetable oil

Jicama Rainbow Salad

Eats Now Editorial Team · 179 kcal · Salads

Jicama Rainbow Salad – a delicious recipe with jicama, cucumber, vidalia onions, yellow sweet pepper, green sweet pepper, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Rainbow Salad

How did you like this recipe?

Frequently Asked Questions