How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama-Radish Spinach Salad?

You need 8 ingredients. The key ingredients include: 1 package (6 ounces) fresh baby spinach, 1-1/2 cups julienned jicama, 1/2 cup thinly sliced red onion, 6 radishes, sliced, and more.

Is Jicama-Radish Spinach Salad suitable as salads?

Yes, Jicama-Radish Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama-Radish Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama-Radish Spinach Salad Recipe

Name: Jicama-Radish Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6 ounces) fresh baby spinach; 1-1/2 cups julienned jicama; 1/2 cup thinly sliced red onion; 6 radishes, sliced; 1/4 cup orange juice; 2 tablespoons honey; 2 tablespoons olive oil; 1 tablespoon Dijon mustard

Jicama-Radish Spinach Salad – a delicious recipe with baby spinach, jicama, red onion, radishes, orange juice, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 package (6 ounces) fresh baby spinach
1-1/2 cups julienned jicama
1/2 cup thinly sliced red onion
6 radishes, sliced
1/4 cup orange juice
2 tablespoons honey
2 tablespoons olive oil
1 tablespoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Salads

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Jicama-Radish Spinach Salad

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