How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Pie(Pronounced Hic-A-Ma) ?

You need 14 ingredients. The key ingredients include: 1 (9-inch) pie shell, baked, 1/2 lb. Jicama, peeled and shredded, 1/2 c. sherry, 1/2 c. water, and more.

Is Jicama Pie(Pronounced Hic-A-Ma) suitable as baking & desserts?

Yes, Jicama Pie(Pronounced Hic-A-Ma) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jicama Pie(Pronounced Hic-A-Ma) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jicama Pie(Pronounced Hic-A-Ma) Recipe

Name: Jicama Pie(Pronounced Hic-A-Ma)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell, baked; 1/2 lb. Jicama, peeled and shredded; 1/2 c. sherry; 1/2 c. water; 3/4 c. sugar; 6 Tbsp. flour; 3 egg yolks; 2 c. milk; 1 cinnamon stick; 1 1/2 tsp. butter; 1/4 tsp. cinnamon; 2 tsp. sugar; 1 tsp. butter; 1/4 tsp. salt

Jicama Pie(Pronounced Hic-A-Ma)

Eats Now Editorial Team · 531 kcal · Baking & Desserts

Jicama Pie(Pronounced Hic-A-Ma) – a delicious recipe with pie shell, Jicama, sherry, water, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jicama Pie(Pronounced Hic-A-Ma)

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