Buttermilk-Thyme Drop Biscuits

1. 1

   Preheat oven to 425.

2. 2

   In a large bowl, combine flour, thyme, baking powder, salt, and baking soda.

3. 3

   Using a fork or pastry blender, cut butter into flour until mixture resembles coarse meal.

4. 4

   Mix in buttermilk until a sticky dough forms.

5. 5

   (You may need to add up to 1 tablespoons more buttermilk.

6. 6

   ).

7. 7

   Drop 8 mounds (about 1/3 cup apieces) on to a nonstick baking sheet; lightly pat tops to flatten slightly.

8. 8

   Bake until golden brown, about 15 to 20 minutes, rotating sheet halfway through.

9. 9

   Transfer to rack to cool slightly, but serve warm.

No additional tips available.