How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Pico De Gallo ?

You need 11 ingredients. The key ingredients include: 3 cups jicama, peeled and diced, 1 green bell pepper, seeded and slivered, 1 red bell pepper, seeded and slivered, 10 radishes, sliced, and more.

Is Jicama Pico De Gallo suitable as general?

Yes, Jicama Pico De Gallo falls under the General category and is a great choice for this type of meal.

How do I store leftover Jicama Pico De Gallo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jicama Pico De Gallo Recipe

Name: Jicama Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups jicama, peeled and diced; 1 green bell pepper, seeded and slivered; 1 red bell pepper, seeded and slivered; 10 radishes, sliced; 1 medium onion, thinly sliced; 1 cucumber, peeled and diced; Dressing:; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 tsp oregano; salt and freshly ground pepper to taste.

Jicama Pico De Gallo

Eats Now Editorial Team · 166 kcal · General

Jicama Pico De Gallo – a delicious recipe with jicama, green bell pepper, red bell pepper, radishes, onion, cucumber. Easy to follow and perfect for any occasion.

Serves 4 General

Jicama Pico De Gallo

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