How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Pico De Gallo ?

You need 11 ingredients. The key ingredients include: 3 cups jicama, peeled and diced, 1 green bell pepper, seeded and slivered, 1 red bell pepper, seeded and slivered, 10 radishes, sliced, and more.

Is Jicama Pico De Gallo suitable as general?

Yes, Jicama Pico De Gallo falls under the General category and is a great choice for this type of meal.

How do I store leftover Jicama Pico De Gallo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jicama Pico De Gallo Recipe

Name: Jicama Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups jicama, peeled and diced; 1 green bell pepper, seeded and slivered; 1 red bell pepper, seeded and slivered; 10 radishes, sliced; 1 medium onion, thinly sliced; 1 cucumber, peeled and diced; Dressing:; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 tsp oregano; salt and freshly ground pepper to taste.

Try this homemade Jicama Pico De Gallo recipe the whole family will love. Made with jicama, green bell pepper, red bell pepper and radishes. Easy step-b…

This Jicama Pico De Gallo relies on simple, everyday ingredients such as jicama, peeled and diced, radishes, sliced, medium onion, thinly sliced and cucumber, peeled and diced. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jicama Pico De Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

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