How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cole Slaw?

You need 8 ingredients. The key ingredients include: 1 head cabbage, shredded, 2 oz. vegetable oil, 1 oz. either vinegar, lime or lemon juice, 1/2 tsp. prepared mustard, and more.

Is Cole Slaw suitable as salads?

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cole Slaw Recipe – Eats Now

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, shredded; 2 oz. vegetable oil; 1 oz. either vinegar, lime or lemon juice; 1/2 tsp. prepared mustard; 1/4 tsp. celery salt; 1 oz. mayonnaise; salt and pepper to taste; dash of paprika

Cole Slaw – a delicious recipe with cabbage, vegetable oil, either vinegar, mustard, celery salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage, shredded
2 oz. vegetable oil
1 oz. either vinegar, lime or lemon juice
1/2 tsp. prepared mustard
1/4 tsp. celery salt
1 oz. mayonnaise
salt and pepper to taste
dash of paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cole Slaw

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