How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Mango Salad With Mozzarella & Chilies?

You need 9 ingredients. The key ingredients include: ½ teaspoon sugar, 3 tablespoons fresh lime juice, ¼ cup olive oil (or more your taste), 2 large ripe mangoes, peeled, cut into 1/2 inch cubes, and more.

Is Jicama Mango Salad With Mozzarella & Chilies suitable as soups & stews?

Yes, Jicama Mango Salad With Mozzarella & Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jicama Mango Salad With Mozzarella & Chilies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Mango Salad With Mozzarella & Chilies Recipe

Name: Jicama Mango Salad With Mozzarella & Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon sugar; 3 tablespoons fresh lime juice; ¼ cup olive oil (or more your taste); 2 large ripe mangoes, peeled, cut into 1/2 inch cubes; 1 large jicama, peeled & cut into 1/2 inch pieces; 6 ounces mozzarella cheese, cut into 1/2 inch squares or 6 ounces queso fresco, cut into 1/2 inch pieces; 3 tablespoons fresh cilantro, chopped; 2 fresh serrano chilies, cut into fine thine rings or 2 chopped red hot peppers; fresh cilantro stem (to garnish) (optional)

Jicama Mango Salad With Mozzarella & Chilies – a delicious recipe with sugar, lime juice, olive oil, mangoes, jicama, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ teaspoon sugar
3 tablespoons fresh lime juice
¼ cup olive oil (or more your taste)
2 large ripe mangoes, peeled, cut into 1/2 inch cubes
1 large jicama, peeled & cut into 1/2 inch pieces
6 ounces mozzarella cheese, cut into 1/2 inch squares or 6 ounces queso fresco, cut into 1/2 inch pieces
3 tablespoons fresh cilantro, chopped
2 fresh serrano chilies, cut into fine thine rings or 2 chopped red hot peppers
fresh cilantro stem (to garnish) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Soups & Stews

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