How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tikka Paneer With Sweet Chili Dip?

You need 16 ingredients. The key ingredients include: 1 tablespoon plain flour, 1 teaspoon turmeric, 1 teaspoon curry powder, 8 ounces panir, cut into cubes, and more.

Is Tikka Paneer With Sweet Chili Dip suitable as soups & stews?

Yes, Tikka Paneer With Sweet Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tikka Paneer With Sweet Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tikka Paneer With Sweet Chili Dip Recipe

Name: Tikka Paneer With Sweet Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plain flour; 1 teaspoon turmeric; 1 teaspoon curry powder; 8 ounces panir, cut into cubes; 1 tablespoon vegetable oil; salt; fresh cracked black pepper; 2 tablespoons cilantro, chopped; 2 ounces white wine; 1 tablespoon white wine vinegar; 1 pinch chili flakes; 2 spring onions, finely chopped; 2 tablespoons honey; salt; black pepper; 2 tablespoons chopped fresh cilantro

Warm up with this hearty Tikka Paneer With Sweet Chili Dip recipe. Made with flour, turmeric, curry powder and panir. Easy step-by-step instructions inc…

This Tikka Paneer With Sweet Chili Dip relies on simple, everyday ingredients such as plain flour, turmeric, curry powder and panir, cut into cubes. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tikka Paneer With Sweet Chili Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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