How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama (He'Ke Me) Salad?

You need 8 ingredients. The key ingredients include: 1 1/2 c. cherry tomatoes, halved, 1 c. jicama, peeled and cut into 1/2-inch cubes, 2 Tbsp. sliced green onions, 1/4 c. salad oil, and more.

Is Jicama (He'Ke Me) Salad suitable as salads?

Yes, Jicama (He'Ke Me) Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama (He'Ke Me) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama (He'Ke Me) Salad Recipe

Name: Jicama (He'Ke Me) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cherry tomatoes, halved; 1 c. jicama, peeled and cut into 1/2-inch cubes; 2 Tbsp. sliced green onions; 1/4 c. salad oil; 3 Tbsp. wine vinegar; 1/4 tsp. dried tarragon, crushed; 1/8 tsp. garlic powder; lettuce cups

Jicama (He'Ke Me) Salad – a delicious recipe with cherry tomatoes, jicama, green onions, salad oil, wine vinegar, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. cherry tomatoes, halved
1 c. jicama, peeled and cut into 1/2-inch cubes
2 Tbsp. sliced green onions
1/4 c. salad oil
3 Tbsp. wine vinegar
1/4 tsp. dried tarragon, crushed
1/8 tsp. garlic powder
lettuce cups

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Salads

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Jicama (He'Ke Me) Salad

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