Jicama-Date Canapes

1. 1

   Peel jicama and cut enough into 1/4-inch dice to measure 1/2 cup.

2. 2

   In a food processor pulse dates to a paste and transfer to a bowl.

3. 3

   Stir diced jicama, lime juice, scallion, and mint into dates and season with salt.

4. 4

   Date mixture may be made 1 day ahead and chilled, covered.

5. 5

   Cut remaining jicama into 1/4-inch thick slices and cut each slice into as many 1 1/2-inch triangles as possible.

6. 6

   Jicama triangles may be made 1 day ahead, wrapped in damp paper towels, and chilled in a sealable plastic bag.

7. 7

   Top jicama triangles with some date mixture and garnish with small mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.