How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean and Pesto Dip?

You need 3 ingredients. The key ingredients include: 2 15-ounce cans cannellini beans (white kidney beans), rinsed, drained, 1/2 cup purchased pesto, 2 to 3 teaspoons fresh lemon juice.

Is White Bean and Pesto Dip suitable as snacks & appetizers?

Yes, White Bean and Pesto Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean and Pesto Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean and Pesto Dip Recipe

Name: White Bean and Pesto Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-ounce cans cannellini beans (white kidney beans), rinsed, drained; 1/2 cup purchased pesto; 2 to 3 teaspoons fresh lemon juice

White Bean and Pesto Dip – a delicious recipe with cannellini beans, purchased pesto, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 15-ounce cans cannellini beans (white kidney beans), rinsed, drained
1/2 cup purchased pesto
2 to 3 teaspoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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