Jicama, Cucumber and Radish Salad with Lime Vinaigrette Recipe

Name: Jicama, Cucumber and Radish Salad with Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch pink radishes (about 6), thinly sliced; 1 english cucumber, peeled, cut in half lengthwise, and thinly sliced; 1/2 small jicama, peeled and sliced into matchsticks; 1/2 cup roughly chopped fresh cilantro; Lime vinaigrette; 1/2 teaspoon chile powder; Kosher Salt; 1/4 cup lime juice (about 2 limes); 1/2 teaspoon kosher salt; 1/3 cup extra-virgin olive oil

Servings: persons

1 bunch pink radishes (about 6), thinly sliced
1 english cucumber, peeled, cut in half lengthwise, and thinly sliced
1/2 small jicama, peeled and sliced into matchsticks
1/2 cup roughly chopped fresh cilantro
Lime vinaigrette
1/2 teaspoon chile powder
Kosher Salt
1/4 cup lime juice (about 2 limes)
1/2 teaspoon kosher salt
1/3 cup extra-virgin olive oil

1
This hardly seems like a recipe, but every time I serve it, people ask me how to make it.
2
So here it is!
3
This is great with a green salad or a composed salad.
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Variations:
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Lemon Vinaigrette:
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Substitute lemon juice for the lime juice in lime vinaigrette.
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Cumin Vinaigrette:
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Add 1/2 teaspoon ground cumin to lemon Vinaigrette.
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In a small bowl, whisk together the lemon juice and salt.
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Drizzle the olive oil in a fine stream into the bowl while whisking to combine.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch pink radishes (about 6), thinly sliced, 1 english cucumber, peeled, cut in half lengthwise, and thinly sliced, 1/2 small jicama, peeled and sliced into matchsticks, 1/2 cup roughly chopped fresh cilantro, and more.

Yes, Jicama, Cucumber and Radish Salad with Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama, Cucumber and Radish Salad with Lime Vinaigrette

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