How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Cilantro Red Cabbage Slaw?

You need 16 ingredients. The key ingredients include: Dressing, 1/3 cup canola oil or 1/3 cup olive oil, 1 lime, juice of, 1/4 cup white vinegar or 1/4 cup apple cider vinegar, and more.

Is Jicama Cilantro Red Cabbage Slaw suitable as salads?

Yes, Jicama Cilantro Red Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Cilantro Red Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Cilantro Red Cabbage Slaw Recipe

Name: Jicama Cilantro Red Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/3 cup canola oil or 1/3 cup olive oil; 1 lime, juice of; 1/4 cup white vinegar or 1/4 cup apple cider vinegar; 1 tablespoon honey; salt and pepper; cayenne; Salad; 1 jicama, cut in matchsticks about 3 cups (medium-size jicamas with smooth, unblemished skin); 3 cups shredded red cabbage; 2 cups bell peppers (red, green, yellow, and orange); 1/2 cup red onion, diced; 2 -4 garlic cloves, minced; 1/2 cup cilantro, minced; 2 tablespoons basil, minced; 2 tablespoons mint, minced

Jicama Cilantro Red Cabbage Slaw

Eats Now Editorial Team · 331 kcal · Salads

Jicama Cilantro Red Cabbage Slaw – a delicious recipe with Dressing, canola oil, lime, white vinegar, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Cilantro Red Cabbage Slaw

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