How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama-Apple Slaw?

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 3 tbsp rice wine vinegar, 2 tbsp fresh lemon juice, 2 tbsp sugar, and more.

Is Jicama-Apple Slaw suitable as salads?

Yes, Jicama-Apple Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama-Apple Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama-Apple Slaw Recipe

Name: Jicama-Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 3 tbsp rice wine vinegar; 2 tbsp fresh lemon juice; 2 tbsp sugar; 3/4 tsp salt; 1/4 tsp black pepper; 2 Granny Smith Apples; 1/4 cup red onions diced; 1 3/4 lb jicama; 2 large carrots

Try this homemade Jicama-Apple Slaw recipe the whole family will love. Made with mayonnaise, rice wine vinegar, lemon juice and sugar. Easy step-by-step…

This Jicama-Apple Slaw relies on simple, everyday ingredients such as mayonnaise, rice wine vinegar, fresh lemon juice and sugar. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jicama-Apple Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions