How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Shiitake Slaw?

You need 8 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1/2 pound shiitake mushrooms, stemmed and thinly sliced, 3 to 4 cloves garlic, finely chopped, 3/4 pound savoy or napa cabbage, shredded, and more.

Is Warm Shiitake Slaw suitable as salads?

Yes, Warm Shiitake Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Shiitake Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Shiitake Slaw Recipe

Name: Warm Shiitake Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1/2 pound shiitake mushrooms, stemmed and thinly sliced; 3 to 4 cloves garlic, finely chopped; 3/4 pound savoy or napa cabbage, shredded; 3 tablespoons tamari sauce; Freshly ground black pepper; 1 lime, juiced; Toasted sesame seeds, for garnish (sold already toasted in large shaker jars on Asian foods aisle)

Warm Shiitake Slaw – a delicious recipe with vegetable oil, shiitake mushrooms, garlic, savoy, tamari sauce, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons vegetable oil
1/2 pound shiitake mushrooms, stemmed and thinly sliced
3 to 4 cloves garlic, finely chopped
3/4 pound savoy or napa cabbage, shredded
3 tablespoons tamari sauce
Freshly ground black pepper
1 lime, juiced
Toasted sesame seeds, for garnish (sold already toasted in large shaker jars on Asian foods aisle)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Salads

Eats Now Editorial Team

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Warm Shiitake Slaw

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