How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Apple Salad?

You need 11 ingredients. The key ingredients include: 1 small jicama, peeled and julienne-cut, 1 tart apple, cored and julienne-cut, 1/2 red bell pepper, julienne-cut, 2 green onions, thinly sliced, and more.

Is Jicama Apple Salad suitable as salads?

Yes, Jicama Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Apple Salad Recipe

Name: Jicama Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small jicama, peeled and julienne-cut; 1 tart apple, cored and julienne-cut; 1/2 red bell pepper, julienne-cut; 2 green onions, thinly sliced; 2 tablespoons chopped fresh cilantro; 2 tablespoons vegetable oil; 2 tablespoons lime juice; 1 teaspoon light brown sugar; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 2 tablespoons chopped peanuts

Fresh, crisp and full of flavor — this Jicama Apple Salad is a must-try. Made with jicama, apple, red bell pepper and green onions. Easy step-by-step in…

This Jicama Apple Salad relies on simple, everyday ingredients such as green onions, thinly sliced, chopped fresh cilantro, vegetable oil and lime juice. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jicama Apple Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions