How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Apple Salad?

You need 11 ingredients. The key ingredients include: 1 small jicama, peeled and julienne-cut, 1 tart apple, cored and julienne-cut, 1/2 red bell pepper, julienne-cut, 2 green onions, thinly sliced, and more.

Is Jicama Apple Salad suitable as salads?

Yes, Jicama Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Apple Salad Recipe

Name: Jicama Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small jicama, peeled and julienne-cut; 1 tart apple, cored and julienne-cut; 1/2 red bell pepper, julienne-cut; 2 green onions, thinly sliced; 2 tablespoons chopped fresh cilantro; 2 tablespoons vegetable oil; 2 tablespoons lime juice; 1 teaspoon light brown sugar; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 2 tablespoons chopped peanuts

Jicama Apple Salad

Eats Now Editorial Team · 155 kcal · Salads

Jicama Apple Salad – a delicious recipe with jicama, apple, red bell pepper, green onions, fresh cilantro, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Apple Salad

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