Jicama - Apple Salad Recipe

Name: Jicama - Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jicama; 1 large granny smith apple (or apple of choice); 1 carrot (optional); 3 tablespoons mayonnaise (I used soynaise); 1 tablespoon lemon juice; 1 tablespoon water; 2 teaspoons sugar (I used splenda); 1 dash salt (optional); 1/8 teaspoon pepper (optional); 1 dash cayenne pepper, to taste (optional)

Servings: persons

1 lb jicama
1 large granny smith apple (or apple of choice)
1 carrot (optional)
3 tablespoons mayonnaise (I used soynaise)
1 tablespoon lemon juice
1 tablespoon water
2 teaspoons sugar (I used splenda)
1 dash salt (optional)
1/8 teaspoon pepper (optional)
1 dash cayenne pepper, to taste (optional)

1
Peel jicama and cut into chunks.
2
Wash apple, core and cut into chunks.
3
Wash carrot, peel if needed, cut into chunks.
4
Add above chunks to food processor and pulse until desired texture is reached (3-5 pulses should do it).
5
Transfer to bowl and set aside.
6
Combine remaining ingredients, whisk until smooth.
7
Taste for desired seasoning, adjust accordingly.
8
Pour over vegetable mixture and toss.
9
May be served immediately or refrigerate and let flavors meld.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb jicama, 1 large granny smith apple (or apple of choice), 1 carrot (optional), 3 tablespoons mayonnaise (I used soynaise), and more.

Yes, Jicama - Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama - Apple Salad

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