How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama And Pineapple Salad With Cilantro Dressing?

You need 13 ingredients. The key ingredients include: Dressing, 1/3 cup vegetable oil, 3 tablespoons white wine vinegar, 1 tablespoon minced shallot, and more.

Is Jicama And Pineapple Salad With Cilantro Dressing suitable as salads?

Yes, Jicama And Pineapple Salad With Cilantro Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama And Pineapple Salad With Cilantro Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama And Pineapple Salad With Cilantro Dressing Recipe

Name: Jicama And Pineapple Salad With Cilantro Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/3 cup vegetable oil; 3 tablespoons white wine vinegar; 1 tablespoon minced shallot; 1/4 cup chopped fresh cilantro; 1/4 teaspoon ground cumin; salt; fresh ground pepper; Salad; 6 ounces Baby Spinach; 1 small jicama; 1 cup cubed fresh pineapple; 1/2 cup cilantro leaf

Jicama And Pineapple Salad With Cilantro Dressing

Eats Now Editorial Team · 230 kcal · Salads

Jicama And Pineapple Salad With Cilantro Dressing – a delicious recipe with Dressing, vegetable oil, white wine vinegar, shallot, fresh cilantro, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama And Pineapple Salad With Cilantro Dressing

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